Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean bbq (bulgogi). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Korean BBQ (Bulgogi) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Korean BBQ (Bulgogi) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have korean bbq (bulgogi) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean BBQ (Bulgogi):
- Prepare 1 lb Ribeye steak thinly sliced
- Take 1 Pear
- Prepare 3 Garlic Cloves
- Make ready 1 Yellow Onion
- Prepare 2 tbsp Brown Sugar
- Get 1/4 cup Soy Sauce
- Take 2 tbsp Sesame Oil
- Make ready 3 Green Onions thinly sliced
- Make ready 1 tbsp sesame seeds
Easy Bulgogi (Korean BBQ Beef) The flavorful and easy Korean classic! Footnotes Note; The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Instructions to make Korean BBQ (Bulgogi):
- Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes.
- Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours.
- Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve.
Easy to prepare and very easy to eat! Korean BBQ Bulgogi made of thin beef slices marinated in a sweet and salty marinade and cooked to perfection over charcoal or tabletop griddle. This Asian BBQ beef is tender, flavorful, and delicious with steamed rice! Bulgogi Beef Recipe - A traditional Korean BBQ Beef Recipe that's stir-fried in a sweet and savory marinade, and is delicious served over rice with kimchi. See my recipe video for details on how.
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