Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak khichdi spinach khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.
Palak Khichdi Spinach khichdi is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Palak Khichdi Spinach khichdi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak khichdi spinach khichdi using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Khichdi Spinach khichdi:
- Make ready For khichdi
- Take 1 cup yellow moong dal
- Get 1 cup Rice
- Prepare 1/2 tsp turmeric powder
- Make ready to taste salt
- Get 6 cup Water
- Take For Tadka
- Get 1 cup blanched spinach
- Get 2 tomatoes
- Get 2-3 Green chillies
- Prepare 1 inch ginger
- Prepare 2-3 garlic cloves chopped
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Get 1/4 tsp salt
- Make ready 1/2 tbsp lemon juice
- Make ready 1 tbsp ghee
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Get 1/4 tsp hing/asafoetida
Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal. i have posted quite a few khichdi recipes till now and you can easily find it my blog. but this recipe of palak khichdi recipe is very unique compared to its addition of spinach leaves which gives not only a interesting color but also distinctive flavor. having said that my personal favorite is simple khichdi. Dal kichdi with toor dal, rice and spinach as main ingredients. I wanted to try this green coloured kichdi for long time and finally today could find time to make this.
Steps to make Palak Khichdi Spinach khichdi:
- First mix dal and rice put haldi and salt add water and put on gas…cook till 3whistles on medium falme
- Make tomato purée by grinding tomato ginger chillies and garlic in a mixer jar
- Put blanched spinach in mixer jar and churn to make puree
- Heat a pan add ghee cumin seeds hing and mustard seeds
- Then add tomato purée and cook for 3-4 mins add all the spices and cook
- Then add spinach purée and cook for a boil
- Add cooked khichdi and give it a nice mix…
- Spinach khichdi/palak khichdi is ready..serve with pickle or raita..enjoy.
I made it similar to my dal kichdi with slight variations. It was really delicious and had a hearty meal. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too. It is an alternative to boring normal khichdi and is protein Also includes, pureeing of spinach.
So that’s going to wrap it up for this special food palak khichdi spinach khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
