Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana khichdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sabudana khichdi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sabudana khichdi is something which I’ve loved my entire life. They are fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this recipe, we have to first prepare a few components. You can have sabudana khichdi using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Take 2 cup Sabudana /sago
- Take 3 Boiled potatoes
- Get 1/2 cup Crushed ground nut
- Take 2 tsp Coriander leaves (finely chopped)
- Take 1/2 tsp Red chilli powder
- Take to taste Salt
- Get 1 tsp Coriander powder
- Make ready 2 tsp Green chilli
- Make ready 2 tbsp Ghee
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Sabudana khichdi:
- Soak sabudana over night
- First how to soak sabudana take a bowl wash sabudana 2-3 times and keep the water above the sabudana for soaking
- Now take a pan add ghee and add green chilli and cumin seeds let's crackle them now add sabudana, boiled potatoes and crushed groundnuts add all the spices mix it properly and cover it for 2-3 min. Again mix it then cover it for 2-3 min.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap it up for this special food sabudana khichdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
