Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, farali (fasting) sabudana khichdi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Farali (fasting) Sabudana Khichdi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Farali (fasting) Sabudana Khichdi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook farali (fasting) sabudana khichdi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farali (fasting) Sabudana Khichdi:
- Prepare 200 gms Sabudana
- Prepare 100 gms Roasted peanuts (Roughly crushed)
- Take 2 medium sized potatoes (cut it into small square piece)
- Take 5-6 Green chillies
- Prepare few Curry leaves
- Get as per taste Sindha salt
- Take 1 tsp Red chilli powder
Instructions to make Farali (fasting) Sabudana Khichdi:
- Soak Sabudana for minimum 6 hours. Keep ingredients ready as it is in picture.
- Take a pan, add oil, curry leaves, green chillies and chopped potatoes. Cover it and cook it on low flame. No need to add water. After 5 minutes, potatoes will be cooked.
- Add soaked Sabudana, red chilli powder and crushed peanuts.
- Mix it properly. Cover it and cook it on low flame for another 5-7 minutes. Add coriander leaves. Ready to serve.
So that’s going to wrap this up with this exceptional food farali (fasting) sabudana khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
