Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vaghareli khichdi masala khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vaghareli khichdi masala khichdi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vaghareli khichdi masala khichdi is something which I’ve loved my whole life.
Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food! It's whats for dinner every Sunday night at my in- laws and the first thing we usually eat when we come back home after a long vacation! There are so many different variations on how this is made- even my. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. being so common adds versatility and variation to this delicacy which changes with each region.
To begin with this recipe, we have to first prepare a few ingredients. You can have vaghareli khichdi masala khichdi using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vaghareli khichdi masala khichdi:
- Get 1 onion chopped
- Get 1 potato chopped
- Make ready 1 cup Rice
- Prepare 1/2 cup Tuar dal
- Get 1/2 cup moong dal
- Prepare 4 cups water
- Make ready 1/2 tsp Lal mirchi(red chilli powder)
- Prepare 1/2 tsp haldi/Turmeric powder
- Prepare 1/2 tsp coariander powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 2-3 tamal patra
- Prepare 2-3 black pepper
- Take 1 tsp Ginger garlic paste
- Make ready to taste Salt
- Take 1/2 tsp oil
- Prepare 1/2 tsp ghee
This Masala Khichdi is also called Vaghareli Khichdi in the western state of Gujarat in India. Khichdi is enjoyed with pickle, papad, yogurt and Khichdi is rice and lentils cooked well or sometimes even overcooked. Unlike other rice dishes where the grains must be separate after cooking, in Khichdi. Healthy Vegetable Masala Khichdi is one-pot rice dish which is prepared with rice and different king of lentils.
Steps to make Vaghareli khichdi masala khichdi:
- Take pressure cooker & heat it.Put oil and ghee together & let them get heated.
- After that add mustord & cumin seeds, Tamalpatra, black pepper, haldi powder, mirchi powder, garam masala, coriander powder,ginger garlic paste.
- Mix these well and sorte it well.
- Now add chopped onion & potatoes. Sorte it to be golden.
- Now add rinced rice, dal, water and sault. Mix it well. Now close the cooker. Make two whistles.
- Let the cooker get cool down for some time. Serves this khichdi with papad, pickle& fried sev or chaklis.
It is also known as Vegetable Moong dal In Gujarati language it is known as Vaghareli Khichdi Recipe. Vegetable Masala Khichdi is a very popular dish cooked in every Indian home with. This vaghareli khichdi is also popular as Ram khichdi in Gujarat and Rajasthan. In Rajasthan some times they also add fried gattas in it. Though with khichdi you don't need any side dishes but as the saying goes - khichdi ke chaar yaar- ghee ,papad ,dahi ,achar.
So that is going to wrap it up with this exceptional food vaghareli khichdi masala khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
