Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tariwale aloo and mattar with zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tariwale Aloo and Mattar with Zucchini is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tariwale Aloo and Mattar with Zucchini is something that I have loved my whole life. They’re fine and they look wonderful.
Tariwale Aloo and Mattar with Zucchini step by step. Heat oil in a large pot. In a blender make puree of onion, tomatoes, garlic cloves and green chillies.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
- Take 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
- Make ready 1 Zucchini, sliced into cubes
- Make ready 4 Tablespoons Vegetable Oil
- Get 1 teaspoon Cumin Seeds
- Take 1 Bunch chopped cilantro
- Prepare 1 Tablespoon Ginger, Garlic and Turmeric Paste
- Take 1 Tablespoon Vegetable Curry MASALA
- Make ready Coriander Powder
- Take 1 Medium size onion
- Make ready 2 medium Tomatoes
- Get 6 cloves Garlic
- Prepare 4 Green Chillies
- Get 1 Tablespoon Garam Masala
You can serve this dish with Roti, Chapati, Paratha or Naan. Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. This luscious Punjabi subzi features the standard combo of potato and peas, but in an enticing new form.
Steps to make Tariwale Aloo and Mattar with Zucchini:
- Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
- Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.
Here, the duo is soaked in a tantalizing gravy of curds, spices and a special blend of onions, cashewnuts, melon seeds and green chillies. With curds and fresh cream, the Aloo Mutter Tariwale has rich consistency that pleases the diner. Make sure you simmer for the required time so that the. This is a delicious and easy recipe of aloo matar perfect for winters. Aloo matar punjabi or UP style recipe is simple to make.
So that is going to wrap it up with this special food tariwale aloo and mattar with zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
