Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, jacket potato with bulgogi beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jacket Potato With Bulgogi Beef is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jacket Potato With Bulgogi Beef is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Jacket Potato With Bulgogi Beef. My family enjoyed 'Jacket Potato With Spicy Miso Pork' very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired 'Bulgogi Beef'.
To get started with this particular recipe, we have to first prepare a few components. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- Take 4 Large Potatoes
- Take 500 g Beef Mince
- Prepare 1 Onion *finely sliced
- Take 1 teaspoon Sesame Oil
- Prepare 1 Spring Onion *finely chopped
- Make ready <Sauce>
- Get 1 clove Garlic *grated
- Get 1 tablespoon Sugar
- Take 1 tablespoon Gochujang (Korean Spicy Miso)
- Prepare 1 tablespoon Mirin
- Make ready 2-3 tablespoons Soy Sauce
Remove the potatoes from the oven. Using a knife, slice a cross in each potato and squeeze the potato to split open slightly. Beef Bulgogi to rival any Korean restaurant is easy to cook at home! Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.
Steps to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
It is intensely flavorful, and tantalizingly delicious. Remove from freezer; cut across the grain into very thin slices. Place beef in a medium bowl. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially.
So that’s going to wrap it up for this exceptional food jacket potato with bulgogi beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
