Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fiery beef bulgogi spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Start cooking Spaghetti in boiling salted water according to the instruction. In a small bowl, combine all the sauce ingredients. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
Fiery Beef Bulgogi Spaghetti is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fiery Beef Bulgogi Spaghetti is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fiery Beef Bulgogi Spaghetti:
- Get 2 servings Spaghetti
- Take 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
- Prepare 1/2 Onion
- Make ready 1/4 Green Capsicum
- Take 150 g Shimeji *OR other Asian Mushrooms
- Get *Note: These vegetables can be other vegetables of your choice
- Make ready 1-2 teaspoons Sesame Oil
- Make ready <Sauce>
- Get 1 clove Garlic *grated
- Make ready 1 tablespoon Sugar
- Get 1 tablespoon Gochujang (Korean Spicy Miso)
- Make ready 1 tablespoon Mirin
- Prepare 2 tablespoons Soy Sauce
Bulgogi is a Korean staple dish that is made of thinly sliced beef marinated in a sweet, savory, garlicky sauce. It is often served as a side along with rice and other side dishes, but today we're going to transform it into a pasta dish! The Recipe: Beef Bulgogi (Spicy Korean BBQ) Mix all the beef marinade ingredients, except for the beef. Carefully mix in the thinly sliced beef (see above for tips) with the marinade ingredients.
Steps to make Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
- Start cooking Spaghetti in boiling salted water according to the instruction.
- In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.
Cook the beef bulgogi in small batches on high heat. Add a little neutral oil to the pan. Bulgogi Kimchi Pasta with Gluten Free spaghetti; Using Gluten Free Pasta. I tried this recipe with both gluten free spaghetti, penne and regular linguine. One caution with gluten free pasta is to quickly rinse it under running water once before adding to pan because it can become a bit too sticky if you don't do that.
So that is going to wrap it up with this exceptional food fiery beef bulgogi spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
