Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana Khichdi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sabudana Khichdi is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana khichdi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi:
- Get 1 cup sabudana/tapioca/sago
- Get 2 tbsp ghee
- Make ready 1 tbsp peanuts
- Take 6-7 curry leaves
- Take 1 tsp mustard seeds
- Prepare 1/2 lemon squeezed
- Prepare 2 tbsp finely chopped coriander leaves
- Make ready 2 green chilli (optional)
- Make ready 1/2 tsp salt
- Get 1/2 tsp Turmeric Powder
- Make ready 1 medium size potato diced into small pieces
Instructions to make Sabudana Khichdi:
- In a large bowl wash sabudana and then soak it in half a cup water for 3 hours or till it becomes soft and fluffy. Drain water in case of excess, and allow the sabudana to rest for extra 30 minutes.
- Heat the ghee in a kadai on medium heat. Add the peanuts and fry till they turn slightly dark. Set them aside and fry some cashews till they turn golden and set them aside as well.
- Add mustard and saute for a few seconds. Add finely diced potatoes, cover and let them cook for two minutes until they become tender.
- Add curry leaves, green chillies, peanuts, cashew and turmeric to the potatoes and mix well. Then add sabudana and salt to the prepared mix.
- Gently mix the sabudana. To finish off add lemon juice and coriander leaves as garnish. Serve as snack.
So that’s going to wrap this up for this special food sabudana khichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
