Vegan veggie bulgogi
Vegan veggie bulgogi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan veggie bulgogi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Vegetable Bulgogi is loaded with vegetables and completely vegan. A sweetly spicy main course made for topping rice - with a side of healthy kimchi. Jump to Recipe Perhaps Korean food is not the first thing you think of when you crave a bowl of comfort food. meatless vegan "bulgogi"! I grew up eating "bulgogi", Korean barbeque beef in a soy based sauce with a touch of sweetness, and I'm excited to bring you this meatless Vegan "Bulgogi" recipe!

Vegan veggie bulgogi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan veggie bulgogi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan veggie bulgogi:
  1. Take 1 cup coarse cous cous
  2. Take 1 tsp salt
  3. Prepare 1 tsp minced garlic
  4. Make ready 1 tbsp coconut oil
  5. Take 1 handfull tenderstem brocolli
  6. Prepare 1 punnet mixed baby marrows
  7. Get 1/4 cup Korean bulgogi sauce
  8. Make ready 1/4 cup water
  9. Make ready 1 tbsp sesame seeds

I have no idea why because it's super fun, easy, simple and delicious dish! Bulgogi is one of the most popular dishes from Korea. Bul means fire, Gogi means meat- mean meat cooked on strait fire heat. Bulgogi is a Korean dish that usually consists of thinly-sliced, grilled marinated beef.

Steps to make Vegan veggie bulgogi:
  1. Fry veggies till almost soft in coconut oil
  2. Add garlic, salt and bulgogi and fry a little more
  3. Add water and turn off heat but keep on stove to thicken
  4. Serve with cous cous or rice and sesame seeds

In this vegan version, beef is replaced with textured vegetable protein. Delicious meaty shiitake mushrooms marinated with bulgogi sauce and grilled. awesome! You must be logged in to post a comment. Have a cool photo you want to share? This Vegan Bulgogi makes a delicious dinner or lunch for the whole family to enjoy.

So that’s going to wrap it up with this special food vegan veggie bulgogi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!