A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ever since I got home, I've been fiddling around with Korean-style recipes, trying to recreate the delicious flavors of K-town. These juicy bulgogi burgers are inspired by, probably the most well-known Korean specialty of bulgogi — marinated slices of beef grilled on a barbecue or stove-top griddle. Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Make ready Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
  2. Make ready 200 grams Mixed ground meat (beef and pork)
  3. Take 200 grams Firm tofu
  4. Take ○ Bulgogi sauce
  5. Make ready 1/2 Onion
  6. Make ready 1 dash Carrot
  7. Make ready 50 ml ○ Apple juice
  8. Take 1 tbsp or more ○ Gochujang
  9. Prepare 2 tsp ○ Soy sauce
  10. Make ready 2 tsp ○ Sugar
  11. Prepare 1 tbsp ○ Mirin
  12. Make ready 2 tsp ○ Sesame oil
  13. Get 1 tsp ○ Grated garlic
  14. Get 1 tsp ○ Grated ginger
  15. Make ready 1 tsp ○ White sesame seeds
  16. Make ready 1 bag Bean sprouts
  17. Get 1 dash Green onions or scallions

Bulgogi Beef (Korean-Style Barbecue) "So tender and amazing. I highly recommend this recipe." - Kristy McKay Wilson. Beef Bulgogi "Just like my Korean mom makes it! Skillet Chicken Bulgogi "This dish is the bomb.

Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
  2. Julienne the carrots and thinly slice the onions.
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  7. Stir-fry the vegetables from Step 4 in a frying pan!
  8. Add the bean sprouts to the pan on top of the vegetables right away!
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
  10. Stir well while you stir-fry the vegetables!
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
  12. Plop the vegetables on top of the tofu hamburgers!!
  13. If you have green onions, use them to garnish the hamburgers!
  14. This looks tasty, doesn't it?

Love how easy it is." - pattyD. Bulgogi is a very popular Korean dish, usually consisting of grilled and thinly sliced marinated beef. Victoria Glass' easy beef bulgogi recipe uses a ready-made marinade infused with Korean gochujang chilli paste. Garnished with spring onion (another essential Korean store cupboard ingredient) and served with noodles and quick pickled carrots, it makes an easy meal for two. Let cook until most of the marinade has reduced, and the bottoms of the tofu slices are nice and caramely brown.

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