Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroots khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroots Khichdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beetroots Khichdi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroots khichdi using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroots Khichdi:
- Make ready 1/2cup moog dal
- Get 1/2cup toor dal
- Take 2cup rice
- Take 1spoon turmeric Powder
- Make ready 1/4spoon asafoetida
- Make ready as per taste Salt
- Make ready 1 beetroot
- Get 1 tomato
- Get 2 onion
- Prepare 9-10 cloves garlic
- Make ready 1 small piece jingar
- Take 2+ 3 spoon ghee
- Make ready 1 bey leaf
- Make ready 1spoon Jira
- Prepare 8_9 curry leaves
- Take 2 cloves
- Take 8-9 black pepper
- Get 2 red chillies
- Make ready 1 star Anise
- Prepare Pinch of Asafoetida
- Get 1/2spoon garam masala
- Prepare 1spoon chili powder
- Make ready 1 spoon lemon juice
- Get as required For serving Ghee, papad & buttermilk
Instructions to make Beetroots Khichdi:
- Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
- Cut all vegetables and keep them ready.
- Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
- Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.
So that is going to wrap this up with this exceptional food beetroots khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
