Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bulgogi-style stir-fry with beef (or pork) and lettuce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer.
Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
- Take 300 grams Thinly sliced beef or pork
- Get 1/2 Onion
- Make ready 3 to 4 leaves Lettuce
- Take 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
- Take 30 ml, 2 tablespoons Sugar…A
- Make ready 30 ml, 2 tablespoons A. Soy sauce
- Take 30 ml, 2 tablespoons A. Mirin
- Get 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste…A
- Get 1 to 2 teaspoons Grated garlic…A
- Get 1 Pepper….A
- Prepare 30 ml, 2 tablespoons Toasted sesame seeds….A
- Take 1 Sesame oil
- Make ready 1 Salt
- Get 1 Pepper
Serve stir-fry over rice with kimchi. An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce! The whole family will love this recipe! Use your favorite veggies and pineapple chunks for a sweet tangy flavor.
Steps to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
- Ingredients A: Put into a bowl and combine.
- For the onion: Slice into 1 to 2 cm widths.
- For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
- For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
- Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
- After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
- Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
- After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
- Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
- The lettuce is still crispy. When you eat it with the meat, it's so delicious.
- You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
- I use this gochujiang chilli paste. You can get in any supermarket.
- I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.
Chinese take-out is one of my favorites and I love to recreate dishes at home! Stir-fries make me feel like a kitchen wizard. From the fridge, there is but a hodgepodge of on-the-brink veggies; from the pantry, a bottle of soy sauce. A spell of garlic and a flash of the pan later, and we have magic: Teriyaki Beef Stir Fry! Tender sirloin steak cooked in a quick homemade teriyaki sauce with whatever fresh or frozen vegetables you care to throw its way, this healthy beef.
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