Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant groundnut sago polenta (sabudana khichdi). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant groundnut sago polenta (sabudana khichdi) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant groundnut sago polenta (sabudana khichdi) is something which I have loved my entire life.
Sabudana khichdi can be prepared instantly at home. Making sago khichdi is really easy and is good recipe for fasting. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
To get started with this recipe, we have to prepare a few components. You can have instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant groundnut sago polenta (sabudana khichdi):
- Make ready 200 gms sago
- Make ready 2 Tablespoons oil
- Get 2 teaspoons ray
- Prepare 1 onion
- Prepare few curry leaves
- Get 1 green chilli
- Take 1 cup Groundnuts
Like this video and share with your friends and family. Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.
Steps to make Instant groundnut sago polenta (sabudana khichdi):
- Roast groundnuts in oil properly and keep aside.
- Soak sabudana for 2 hrs before cooking.
- Put rai in Hot oil.
- Put diced onion.
- Add curry leaves to it.
- Add diced green chillies.
- Then add soaked sago in it and enjoy your groundnut sago.
- Garnish it with coriander leaves.
By then the sago turns transparent. Sabudana Khichdi is a dish prepared using Sago pearls. Add Groundnuts, Lemon juice and Coconut and stir. A different Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, grated carrots, green peas and crushed peanuts. Sabudana is also known as Tapioca or Sago.
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