Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy bulgogi (korean beef stir-fry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Bulgogi (Korean Beef Stir-fry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Bulgogi (Korean Beef Stir-fry) is something that I have loved my entire life. They are fine and they look wonderful.
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Pour the marinade into a bowl, add the meat, mix well and leave to sit while you prepare the onion.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Make ready 150 grams Beef (sliced)
- Get 1/4 of one carrot Carrot
- Take 1/2 bunch Chinese garlic chives (nira)
- Make ready 1/4 Onion
- Make ready 1 ☆Grated garlic
- Get 1 1/2 tbsp ☆Soy sauce
- Take 1 tbsp ☆Ground sesame seeds
- Get 1 tbsp ☆Sake
- Prepare 1/2 tbsp ☆Mirin
- Make ready 1/2 tbsp ☆Gochujang
- Make ready 1 pinch ☆Sugar
- Take 1 dash ☆Salt
- Get 1 dash ☆Sesame oil
- Take 1 Sesame oil for frying
Serve stir-fry over rice with kimchi. It's easy and fast to make, and the ingredients are all from the supermarket. I think you will be surprised by two key ingredients in the marinade: grated apple and grated onion. This is quite unique to Korean cooking - and it makes an incredible base for this simple, tasty stir fry!
Instructions to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
Korean Beef Bulgogi What's different the traditional style beef bulgogi and ground beef bulgogi? The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap!), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top! Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. Skip to the Korean Beef Bulgogi Stir-Fry recipe If you have been to a Korean barbecue restaurant before, you may already be familiar with Bulgogi. Bulgogi comes from the Korean words ( Pyong'an dialect ) for fire (" bul ") and meat (" gogi ").
So that is going to wrap it up with this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
