Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala khichdi- bhakhri with instant garlic chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masala khichdi- Bhakhri with Instant Garlic Chutney is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Masala khichdi- Bhakhri with Instant Garlic Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have masala khichdi- bhakhri with instant garlic chutney using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala khichdi- Bhakhri with Instant Garlic Chutney:
- Make ready For Bhakhri Dough
- Get 2 cup whole wheat flour(coarsely powdered)
- Take 2-3 tbsp oil
- Take 1 tsp salt
- Take 1 tsp ajwain
- Make ready as required Water
- Get For Garlic Chutney
- Prepare 4-5 cloves garlic
- Get 1/2 tsp salt
- Make ready 1/2 tsp roasted jeera powder
- Get 1 tsp red chilli powder
- Take 1 tbsp oil
- Make ready 1 tbsp water
- Prepare For Masala khichdi
- Get 1/4th cup mota rice
- Prepare 1/4th cup toor dal
- Prepare 1/4th cup yellow moong dal
- Make ready 1/4th cup split green moong dal
- Prepare 2 tbsp desi ghee
- Get 2 cloves garlic
- Get 2 dry red chilli
- Make ready 2 laung
- Make ready 1 tsp Salt
- Prepare Pinch heeng/asafoetida
- Prepare 1/2 tsp haldi
- Get 1/2 tsp red chilli powder
- Get 1 tsp dhaniya powder
- Prepare 1 tbsp khichdi masala
- Make ready 1 tsp jeera
- Take 1/2 tsp mustard seeds
- Get 1/3 cup peanuts
- Make ready 1 small potato
- Take 1 small onion
- Get 4 cup water
Instructions to make Masala khichdi- Bhakhri with Instant Garlic Chutney:
- Mix the flour with all ingredients and make a soft dough. Rest it for 5-10 minutes. After this make little thick bhakhari and cook on low flame by applying little ghee on both the sides.
- Take all pulses and rice together and washed it properly and then soak it for half an hour.
- After that add ghee in the cooker when it become hot add heeng,jeera, mustard seeds, laung,dry red chilli,garlic,diced potato,diced onion,peanuts stir it well
- Now add all the masala's salt,haldi,dhaniya powder,red chilli powder,khichdi masala.mix it well
- Then add soaked pulses and rice,mix it properly with masala.add water in it and close the lid properly. Give 3-4 whistles.khichdi is ready
- For Garlic Chutney:- Mix all the ingredients together in the mixer jar and just grind it finely.
So that is going to wrap this up for this exceptional food masala khichdi- bhakhri with instant garlic chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
