Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bulgogi-style beef offcuts stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Be the first to write a review. Great recipe for Bulgogi-style Beef Offcuts Stir-fry. This is a one-bowl side dish.
Bulgogi-style Beef Offcuts Stir-fry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bulgogi-style Beef Offcuts Stir-fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:
- Get 200 grams Beef offcuts
- Prepare 1/2 Carrot
- Prepare 1/2 Onion
- Make ready 1/2 clove A. Grated garlic
- Make ready 2 tbsp each A. Sugar, sesame oil
- Get 1 tbsp A. Miso
- Make ready 1/2 tbsp A. Soy sauce
- Take 1/2 tsp A. Doubanjiang
This bulgogi style beef with noodles and veggies is the perfect summer meal. The longer it marinates the better the flavor. After a minute, turn the heat down to medium and continue stir-frying the beef until beef. Add more oil, if necessary, to wok.
Instructions to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
Serve stir-fry over rice with kimchi. Heat the remaining sesame oil in a large wok or frying pan until very hot. Add the onion and stir-fry for a few mins. Sprinkle with the sesame seeds and serve with rice and chopped spring onions. Bulgogi—whose name translates to "fire meat" from Korean—is a classic dish of thinly sliced, marinated meat, cooked quickly over high heat to achieve deep flavor and tender texture.
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