Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn khichdi or makai no dano. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Khichdi or Makai no dano is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Corn Khichdi or Makai no dano is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have corn khichdi or makai no dano using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corn Khichdi or Makai no dano:
- Prepare 1 kg fresh corn seeds.(1kg desi corn and 1/2 kg American corn)
- Take 1 liter Milk
- Make ready 1/2 liter warm water
- Make ready 8-10 long
- Take 1 inch cinnamon
- Prepare 1 tbsp black pepper powder
- Get 1 tbsp red chili powder
- Make ready 1&1/2 tsp salt
- Prepare 2 tbsp oil
- Get 1 tbsp ghee
- Prepare 1 red chilli (whole)
- Make ready 1 tsp hing
- Take 1 tsp turmeric powder
- Make ready 2 tbsp paste of ginger,garlic and chilli (6 chilli)
- Take 1 tsp garam masala powder
- Take 1 tbsp jeera
- Take 1 tbsp each kaju pieces and kismis
Instructions to make Corn Khichdi or Makai no dano:
- First of all, take out corn seeds from the corn and crush it in mixer jar adding very little water. You can also use chili clutter for it.
- Take out in a bowl and ready all other ingredients.
- Put kadai on the flame and take 2 tbsp oil and 1 tsp ghee in it add jeera 1 red chilli and hing then add chilli ginger garlic paste and saute it for 2-3 minutes.
- Now add crushed corn to it and stir it to mix it well.
- Add 1/2 liter water to it and stir it for 5 to 10 minutes add salt and turmeric powder in it. Stir it and mix it well.
- Then add 1 liter milk gradually as it requires and stir it well. Cook it for 30 minutes at least till it boils and cook.
- After 30 or 35 minutes it get cooked.During this stir it constantly until all the milk absorbed.
- Then add red chilli powder, turmeric, garam masala and stir it. Also add kaju and kismis in it and stir it for 5 minutes.
- Take out in a serving bowl and garnish it with chopped coriander and kaju pieces as shown in the picture.
- You can have it with paratha. This khichdi is very healthy and high fiber,full of protein and carbohydrates.
So that is going to wrap this up for this exceptional food corn khichdi or makai no dano recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
