Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I have loved my entire life.
Great recipe for A Korean Recipe From My Omoni (Mother): Bulgogi. This is an authentic Korean recipe that my South Korean mother-in-law taught me. I make it often for my husband.
To get started with this recipe, we must prepare a few ingredients. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Get 500 grams Thinly sliced beef
- Make ready 1 Carrot
- Get 2 stalks Thin green onions (or thick green onions)
- Make ready 1 if using shiitake, 3 to 4 Mixed mushrooms
- Make ready 1/2 Onion
- Take 300 ml ★Water
- Prepare 4 tbsp ★Soy sauce
- Get 1/2 ★ Apple or Asian pear
- Take 2 tbsp ★Sugar
- Get 2 tbsp ★Sake
- Make ready 1 tbsp ★Sesame oil
- Get 1 tbsp ★Beef stock powder
- Get 2 tsp ★Grated garlic
- Make ready 1 tsp ★Grated ginger
- Make ready 1 dash ★Pepper
- Make ready 1 Red chili pepper
- Get 1 Sesame seeds
Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice.
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
Korean Beef Bulgogi Recipe (Adapted from My Mom's Recipe) This is probably one of our most used recipes at home. Bulgogi Beef (Korean-Style Barbecue) "So tender and amazing. I highly recommend this recipe." - Kristy McKay Wilson. Beef Bulgogi "Just like my Korean mom makes it! Skillet Chicken Bulgogi "This dish is the bomb.
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