Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan kulfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan kulfi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pan kulfi is something which I’ve loved my whole life. They are nice and they look fantastic.
Pan Kulfi is for all the pan lovers, who love to eat sweet pan. Pan kulfi is a dessert recipe basically made with milk, gulkand, pan (betal leaf). Today, let's make a Paan Kulfi Recipe at home, which is a very popular Restaurant Style Ice Cream Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have pan kulfi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan kulfi:
- Make ready 500 ml Milk
- Get Sugar 5 tbsp. (Or as per your taste)
- Make ready 2 tbsp Gulkand
- Make ready 3-4 Pan
- Take 1 tbsp Custard powder
- Make ready 3 tbsp Milk powder
- Make ready 2 tsp Caradomom powder
- Take 1/5 tbsp Fennel seeds
Betel leaf is commonly consumed as paan in India and other parts of Southeast Asia. The leaf as such has medicinal properties but all that it lost when it's eaten as. How to make Paan Kulfi-Reduced milk flavoured with meetha pan, set in kulfi moulds and served. Paan Matka Kulfi is a refreshing flavour packed Kulfi.
Instructions to make Pan kulfi:
- Grind all ingredients pan, fennel seeds, sugar, caradomom powder, gulkand, with little milk if needed, Make a paste.
- Add milk in kadai and bring to boil. Simmer and cook in low flame till 15 minutes.
- Now take some water or milk, dissolved custard Powder and milk powder very well, keep whisking and break all the lumps..(u can add khoya instead of milk powder)
- Once completly dissolved then add that mixure in milk and cook in low flame for 2 minutes. Then add pan paste and mix well. Simmer for 5 minutes and off the flame.
- Cool to the room temperature and pour in kulfi moulds. And freeze for 8-12 hours.
- Serve pan kulfi as dessert.
It's like enjoying a Meetha Pan in a frozen form. Meetha Paan is a kind of mouth-freshener that is very common amongst Asian countries. Pan Kulfi Recipe in Hindi, Instant Pan Kulfi recipe in Hindi, Homemade Pan Kulfi Recipe, Tasty Kulfi is a tempting Indian dessert with many variations and Paan Kulfi is one of them. Paan Kulfi is a dessert recipe made with khoya and fresh paan leaves. This easy dessert recipe can be served after an elaborate meal.
So that’s going to wrap this up with this exceptional food pan kulfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
