Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, great with rice! vegetable-rich bulgogi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I love the meat wrapped in a lettuce leaf - very colourful and lower in calories. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler.
Great with Rice! Vegetable-Rich Bulgogi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Great with Rice! Vegetable-Rich Bulgogi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
- Make ready 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- Take 1/2 large Onion
- Get 1/3 large Carrot
- Take 2 Green peppers
- Prepare 50 grams Shimeji mushrooms
- Make ready Marinade
- Take 1 Japanese leek
- Take 1 clove Garlic (finely chopped)
- Prepare 1 piece Ginger
- Make ready 1 tbsp Roasted sesame seeds
- Get 3 tbsp Soy sauce
- Take 4 tsp Sugar
- Prepare 1 tbsp Sake
- Make ready 2 tsp Honey
- Make ready 1 tbsp Sesame oil
- Prepare 5 shakes Pepper
- Make ready 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- Take 3 shakes) (or use Ichimi spice instead
Remove to the plate and set aside with a tin foil tent. Korean Vegetable Bulgogi is loaded with vegetables and completely vegan. A quick soy marinade leads to incredibly tasty meat topped with kimchi and served over a platter of rice. I have a serious love affair with fermented, pickled foods.
Steps to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ginger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
- When the meat is cooked through it's done! Serve with rice and enjoy.
- It's also delicious served on top of rice to make a bulgogi rice bowl.
The tangier the better in my opinion. Cook rice, set aside to keep warm. To prepare the vegetables: Cut the zucchini into ½-inch slices, then cut each slice into thirds; set aside. Combine the green-onion shreds, sesame oil, vinegar and seeds. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice.
So that is going to wrap this up with this exceptional food great with rice! vegetable-rich bulgogi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
