Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish stick nachos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Stick Nachos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fish Stick Nachos is something which I’ve loved my entire life. They are nice and they look fantastic.
Learn how to make Fish Stick Tacos. Fish sticks, cheese, sour cream, diced tomato, diced avocado, fresh cilantro. Cook fish sticks to box directions then melt the cheese on the fish sticks.
To begin with this particular recipe, we must first prepare a few components. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Stick Nachos:
- Prepare 8 sticks frozen fish sticks
- Prepare 1/4 cup Mexican blend cheese or to taste
- Make ready 1/4 cup diced tomato seeded
- Get 1/3 cup sour cream (or greek yogurt) or to taste
- Prepare 1/2 diced avocado diced
- Make ready 2 tablespoon chopped pickled jalapeno or to taste
- Make ready 2 tablespoon finely sliced green onion or to taste
- Take 2 tablespoon chopped cilantro or to taste
Fish Tacos to the rescue, but we are making it super easy by using fish sticks…you know the kind you find in the freezer section of your grocery store. Add some of the Cabbage Pantry Slaw, both salsas and cheese. Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use. Our fish sticks are a dinner staple, and here's the proof.
Steps to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
Arrange fish sticks in a single layer on a baking sheet. These Crispy Fish Tacos are a semi-homemade match made in heaven! They're made with Gorton's Panko Crusted frozen fish sticks, which makes these a super-convenient. "Crunchy and delicious!" -Wilson. "Convenient taco-grip." -Willow. "Wolfgang hope is not too spicy." -Wolfgang. "I hope I got all the bones out." -Wendy. "THE FISH HAVE FULFILLED THEIR HIGHER PURPOSE". Arrange the fish sticks in a baking dish and pour half the sauce over the fish - reserve the rest to pass at the dinner table. Get ready to crave these easy to make tacos!
So that is going to wrap it up for this special food fish stick nachos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
