Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sabudana khichdi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sabudana khichdi using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Prepare 1 cup Sabudana
- Make ready 1/4 cup roasted and crushed peanuts
- Get 1 tsp ginger chilli paste
- Prepare 1 small chopped capsicum
- Make ready 1 small chopped tomato
- Take 1 tsp cumin seeds
- Get As per taste salt
- Take 1/2 lemon juice
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 11/2 tsp oil
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Instructions to make Sabudana khichdi:
- Soak the sabudana for about 4hrs.
- Heat oil in a pan.
- Add cumin seeds and sauté it for a minute.
- Add capsicum tomato and stir.
- Add turmeric powder,red chilli powder,salt, crushed peanuts and lemon juice and stir well for 2mins.
- Add soaked sabudana and mix well.
- Ready to serve, enjoy.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
