Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bulgur with vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It is an easy and delicious way to get all the nutritional benefits of bulgur wheat, as well as tomatoes and peppers while enjoying the flavors from Turkey. Bulgur pilaf with vegetables is the perfect side dish to go with grilled meats and chicken, or just about any time you might eat rice. Stir the roasted vegetables and their oil into the bulgur and serve.
Bulgur with vegetables is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bulgur with vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bulgur with vegetables using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bulgur with vegetables:
- Prepare 2 cups bulgur
- Prepare 2 carrots
- Get 2 zuchinis
- Prepare 1/2 tomatos
- Get 1/4 part of a chou
- Get 7 small onions
- Prepare 2 small garlic
- Get Salt, pepper, gingembre, 7 bharat
Then stir a little more, add some more water and let the bulgur stew until ready. Once swelled, add spices and stir again. Put a lid on to smother and serve the bulgur with vegetables in bowls, sprinkled with chopped parsley. In Turkish cuisine, bulgur, better known as 'cracked wheat,' is a staple and one of the most common ingredients found in Turkish pantries.
Steps to make Bulgur with vegetables:
- Cut all the vegetables (in small cubes if you like)
- Fry the onions and garlics with sth that looks like huile de tournesol until they become translucent
- Then add the carrots and zuchinjs and wait until they soften
- Add the tomatoes and chou and close the casserol and leave for about 12 minutes
- Add the burghul, maggi and 3 quarters of a tea spoon of homemade butter and shake
- Add about 4/5 cups of water
- Leave until water is absorbed, and if water was absorbed and the burghul wasn't cooked then add some more water
Bulgur is used in everything from main courses and side dishes to desserts. It is also made into a summer salad when combined with seasonal vegetables and herbs and is called bulgur ve yaz sebze salatası in Turkish. Bulgur with vegetables is great for people who lead a healthy lifestyle and follow proper nutrition due to the content of valuable vitamins and trace elements in it. There are many recipes that include this croup. These dishes have an excellent taste and aroma.
So that is going to wrap this up with this exceptional food bulgur with vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
