Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cast iron skillet macho nachos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cast Iron Skillet Macho Nachos is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cast Iron Skillet Macho Nachos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Get 6-8 large handfuls of corn tortilla chips
- Take 2 cups cheddar cheese, shredded
- Get 2 cups pepper jack cheese, shredded
- Get 2 cups chilli
- Prepare 1/2 cup sliced, black olives
- Take 1/2 cup sliced, pickled jalapeños (if preferred)
- Prepare 1/2 diced, tomatoes
- Get 3/4 cup sour cream (if preferred)
- Prepare 2 scallions, diced
- Prepare Salsa or guacamole or both
Steps to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
So that’s going to wrap it up for this exceptional food cast iron skillet macho nachos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
