Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cast iron skillet layered nacho dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cast Iron Skillet Layered Nacho Dip is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Get 1 lb chorizo or meat of your choice
- Take 2 cups refried beans
- Prepare 2 cups Mexican shredded cheese
- Take 1 cup enchilada sauce
- Get guacamole
- Get sour cream
Instructions to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
So that’s going to wrap it up for this special food cast iron skillet layered nacho dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
