Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bulgur cooked with tomato - burghul bi banadoura. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bulgur cooked with tomato - burghul bi banadoura is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bulgur cooked with tomato - burghul bi banadoura is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Bulgur cooked with tomato - burghul bi banadoura. This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. You can serve plain yogurt next to it.
To get started with this recipe, we must prepare a few ingredients. You can have bulgur cooked with tomato - burghul bi banadoura using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur cooked with tomato - burghul bi banadoura:
- Prepare 3 cups coarse ground bulgur, washed and drained
- Take 2 tomatoes, peeled and chopped
- Get 4 tablespoons tomato paste dissolved in 1 cup water
- Take 3 large onions, chopped
- Get 9 tablespoons olive oil
- Prepare 1 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon white pepper
Berghol Bi Banadoura / Bulgur in Tomato Broth. Add bulgur while sauce is boiling and cover. Cooked bulgur & onion in a gently spiced tomato sauce topped with pine nuts. Vegan Gluten, Nuts Bulgur, chopped tomatoes, tomato purée, onion, olive oil, pine nuts, Middle Eastern spices, salt, black pepper Served chilled or at room temperature.
Instructions to make Bulgur cooked with tomato - burghul bi banadoura:
- In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes.
- Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water.
- Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary.
- Remove from heat and allow it to rest for 10 min.
- Add in the remaining 5 tablespoons of oil and mix well.
- Serve hot with plain yogurt next to it.
Tomato bulgur pilaf which is known in Arabic as "burghul a banadoura" can be served as a main dish or as a side dish. It is a very popular dish in Lebanon and in Turkey because of it's simplicity and for the fact that it costs very little to make! And the dressing is pungent and wonderful. All the veggies - tomatoes, carrots and cucumbers - blend in beautifully, and the whole salad comes alive when chilled. Stir fry for few minutes then add the tomatoes and the seasoning.
So that’s going to wrap this up for this special food bulgur cooked with tomato - burghul bi banadoura recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
