Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bulgur mujaddara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mujadara with Bulgur PIN IT NOW Some people tend to think about mujadara as stricktly one type though there are tremendous ways of making mujadara/ mujaddara. Literally, there is a family of mujadara in Lebanon. Mujadara safra, mujadara hamra, mujadara makhbousa, mujadara with rice, mujadara with bulgur, etc….
Bulgur Mujaddara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bulgur Mujaddara is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bulgur mujaddara using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bulgur Mujaddara:
- Take 2 cups coarse bulgur
- Get 1 cup brown lentils
- Get 1 yellow onion finely diced
- Make ready 2 large yellow onions sliced
- Get 4 tablespoons olive oil
- Take Cumin
- Get Salt
- Take Black pepper
- Make ready Curry powder
- Get Mixed seven spices
- Prepare Nutmeg
- Prepare Water
This can be enjoyed for lunch and dinner, both adults and kids love to eat mujadara. Due to its lentil content mujadara is high in iron. Sometimes made with bulgur and sometimes with rice, Mujaddara is always made with lentils and caramelized onions. Get ready for fantastic twist on pilaf.
Steps to make Bulgur Mujaddara:
- Soak bulgur in tepid water for 20-30 minutes.
- Heat the olive oil then fry the finely chopped onion till soft.
- Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
- Add all spices to your taste.
- Wash the lentils. Boil till half cooked in water.
- Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
- Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
- Add this oil over your cooked bulgur.
- Dress your plate with your crispy onions. Enjoy!
Recipe inspired by the post at HabeasBrulee.com. Mujadara is a seriously inexpensive vegetarian meal that would make a statement at your next get-together. It's also special diet-friendly, since it's gluten free and easily vegan/dairy free (simply serve hummus or tahini sauce on the side instead of yogurt). Lastly, mujadara is fun to make! About Bulgur: Bulgur is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. you can find it in any middle eastern store.
So that is going to wrap it up with this exceptional food bulgur mujaddara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
