Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg dalia khichdi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Veg Dalia khichdi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Veg Dalia khichdi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg dalia khichdi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Dalia khichdi:
- Get 1 cup dalia
- Get 1/2 cup mix dal(moong dal, chana dal, arhar dal)
- Get 2 tbsp peas
- Take 2 tbsp chopped carrot
- Take 2 tbsp chpped bottle guard
- Get 2 tbsp grated papaya
- Get 1 tsp chopped green chili
- Make ready 1/2 tsp ginger paste
- Get 1/2 tsp haldi powder
- Prepare 1 tsp chilli powder
- Get to taste Salt
Steps to make Veg Dalia khichdi:
- Heat a pressure cooker add ghee to it, now add green chilli, ginger, daliya and mix dal.Roast daliya until there is slight change in colour And become Fragrant.
- Now add all veggies, salt,haldi powder, mirch powder,and 4 cups of water to it.
- Put the lid on and let the Dalia pressure cook for 2 whistles.Then turn on the flame on low and let it cook for 3-4 minutes after 3-4 minutes turn off the flame. Healthy daliya khichdi is now ready.
- Garnish the khichdi with some ghee.Ready to serve.
So that is going to wrap it up for this exceptional food veg dalia khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
