Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Aloo paratha is something that I’ve loved my entire life.
Eat these on their own or with a side of tangy achar and yogurt for dipping. To give your aloo paratha a bit of a kick?, add ¼ cup grated cheddar cheese to each potato ball before you roll them. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo paratha using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Make ready paratha
- Prepare 2 each onion, chopped
- Take 2 1/2 cup flour
- Prepare water
- Make ready salt
- Take 2 each chopped green chillies
- Take 4 boiled potatoes
- Get vegetable oil
- Get 5 grams red chilli powder
- Take 5 tsp chili powder
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.
Steps to make Aloo paratha:
- Make a dough using water salt and flour
- Fry the onions in the oil till light brown, add green chillies and chili powder n cook till the aroma comes add potatoes removing jackets and mash them
- Make a small dough and fill it with the potato paste made above and roll it into round shape
- Take a pan heat it and add oil add the round dough with filling cook both side till well done
- Serve hot with hot sauce and mango pickle.
It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha (lit. "potato paratha ") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Punjab. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
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