Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bulgur salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bulgur Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bulgur Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
In a large saucepan, bring broth and bulgur to a boil over high heat. This salad can be made with couscous instead of bulgur. Cook one cup couscous according to package instructions.
To get started with this recipe, we must prepare a few ingredients. You can have bulgur salad using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Salad:
- Get 2 medium sized yellow onions
- Take 4 tomatoes
- Get 2 cloves garlic
- Take 250 ml coarse bulgur, washed
- Take 1 tablespoon tomato paste
- Take 1/2 TSP ground cumin
- Take 1/2 TSP black pepper
- Make ready 1/2 TSP paprika powder
- Get 1/2 TSP salt
- Prepare 1/2 TSP cayenne pepper
- Take 2 tablespoons olive oil
- Take 1 lemon juice
- Make ready 500 ml water
- Take Grated parmesan cheese
- Take Chopped fresh parsley
- Take Chopped green onions
In the meanwhile prepare all the other ingredients. Transfer bulgur in a cold bowl and add tomato paste to bulgur and mix well with the fork until incorporated. Add all remaining ingredients mix with the fork. bulgur salad is a very refreshing salad, very mediterranean, accompany grilled meat very well. also, couscous works well with the same ingredients, very healthy,and tasty. — arlette forlano; Reply; This dish is easy and so delicious! I love the crunchy veggies with the bulgur….a perfect side dish for grilled meats of any kind Place bulgur in a large bowl; stir in water.
Instructions to make Bulgur Salad:
- Frustrated onions in olive oil for five minutes, the add the garlic.
- Add the chopped tomatoes and tomato paste.
- Add the bulgur after washing.
- Add the water. Add the spices.
- Let uncoved till a gentle boil, then cover for 15 minutes over low heat.
- Remove from heat covered for twenty minutes.
- Finally add chopped parsley, lemon juice and green onions. Sprinkle grated parmesan cheese.
- Enjoy!
In a small bowl, whisk the lemon juice, oil, garlic and salt. Just before serving, stir in the tomatoes and onions. Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. Grab my tips and watch the video for how to make tabouli below. The dressing for this bulgur salad is awesome!
So that’s going to wrap this up with this exceptional food bulgur salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
