Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana khichdi (sago polenta). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana khichdi (Sago Polenta) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sabudana khichdi (Sago Polenta) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi (Sago Polenta):
- Make ready 1 bowl Sabudana (sago)
- Make ready 1 boiled potatoes
- Take 4 tbsp peanuts
- Take As per taste Little black pepper
- Take As per taste Salt
- Make ready 3-4 green chillies as per your taste
Steps to make Sabudana khichdi (Sago Polenta):
- Soak sabudana for 5-6 hours.
- In a pan, add oil, chopped green chillies saute.
- Add boiled chopped potatoes saute it.
- Add roasted peanuts, salt and black pepper mix well.
- Cover it with lid let it cook for 5-7 mins on low flame.
- Add soaked sabudana in it mix well (add water if required).
- Cover it with lid and Let it cook for 5 mins and turn off the flame.
So that’s going to wrap it up with this special food sabudana khichdi (sago polenta) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
