Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kisir (bulgur wheat salad). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kisir (bulgur wheat salad) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kisir (bulgur wheat salad) is something which I have loved my whole life.
Check Out Top Brands On eBay. Bulgur, sometimes referred to as cracked wheat, is a staple in Turkish pantries and is one of the most common ingredients in Turkish cooking. It's used to make side dishes like bulgur pilaf, added to thicken soups, kneaded into meatballs and, one of my favorites, included in cold salads like bulgur and fresh herb salad and kısır.
To begin with this recipe, we have to first prepare a few ingredients. You can have kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kisir (bulgur wheat salad):
- Get 2 cups bulgur
- Make ready 3 cups salgam suyu (hot turnip juice)
- Prepare juice of 4 lemon
- Prepare 2 bunch green onions
- Prepare Lots of pickled cucumber
- Get to taste Salt
- Make ready 1 bunch chopped dill
- Take 1 bunch parsley
- Get 1/2 cup Olive oil
- Make ready 1/2 bunch fresh mint
Kisir or Turkish bulgur salad is considered a mezze or an appetizer on a table. Kisir is a simple, flavor-packed Turkish bulgur salad. It has some similarities to tabbouleh but definitely deserves it's own place on a meze or lunch table with it's wonderful tart-savory flavors. This post may contain affiliate links, where we earn from qualifying purchases.
Instructions to make Kisir (bulgur wheat salad):
- Pour boulgur wheat into a pan
- Add 3 cups of salgam juice
- Let it boil, after that lower the heat and cover until cooked and no more juice left.
- Here is the bulgur, getting ready
- Prepare other ingredients, chop them
- Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
- Add lemon juice, oil, salt
- Here it is. After all mixed
- If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.
If you can't get the fine bulgur wheat, you can also make this salad with coarse bulgur, widely available in supermarkets. This is a delicious recipe that works equally well eaten on its own or as a suitable accompaniment to roast chicken or lamb kebabs. The versatility is that you can use any vegetables or salad items to mix in with the bulgur cracked wheat but traditionally spring onions, red and. Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Take a large serving bowl and add the spring onion, chopped red pepper and cucumber.
So that’s going to wrap it up with this special food kisir (bulgur wheat salad) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
