Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bulgur meatball plate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bulgur Meatball Plate is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bulgur Meatball Plate is something which I have loved my whole life. They are fine and they look fantastic.
The bulgur meatball 'meat.' Kibbeh is popular throughout Lebanon, Syria, Palestine, Jordan, Eqypt, Iraq, Armenia, Iran, Israel, Cyprus, and Turkey. While this recipe for bulgur meatballs is like a stew, kibbeh isn't always served in broth. Kibbeh can also be shaped into flavorful balls or patties, which may be deep-fried, baked, or served.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bulgur meatball plate using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur Meatball Plate:
- Take 1 lb ground beef
- Get 1/2 C bulgur wheat
- Take 1 egg
- Prepare 1/2 small red onion; minced
- Get 1/4 C worcestershire sauce
- Take 1 T dried parsley
- Take 1 T curry powder
- Get 1 t fresh thyme; minced
- Get 3/4 t chile powder
- Prepare 1 large pinch kosher salt & black pepper
- Get 1 t garlic powder
Lastly, place the meatballs on a plate with the pasta and top with your favorite marinara sauce. Homemade options linked above in the article above. The resulting meatballs hold their shape and crisp up perfectly, but they've got a pleasant lightness to them. They're much less dense and dry than most of the bean or bean/nut/grain balls I've tried, which makes them especially good for piling over a hot plate of pasta.
Steps to make Bulgur Meatball Plate:
- Pictured with hummus, diced tomatoes, toasted pita bread, marinated onions, tzatziki, goat cheese, rice, and parsley.
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form into small meatballs and lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until thermometer reaches 155°
- Variations; Roasted bell peppers, bell peppers, jalapeños, habanero, celery, carrots, white pepper, peppercorn melange, dried onion soup mix, dried minced onions, Italian seasoning, Italian seasoned breadcrumbs, panko breadcrumbs, turmeric, Madras curry powder, red curry powder, sea salt, paprika, smoked paprika, fresh parsely, mint, lemon zest, pancetta, chives, scallions, cumin, cayenne, crushed pepper flakes, fresh garlic, rosemary, shallots, yellow onion, zucchini,
Most of the tofu meatball recipes I've seen call for breadcrumbs. Meatballs don't get as much credit as they should, and neither does Bulgur Wheat. My recipe for Bulgur Wheat Ground Turkey Meatballs with Mango Sauce is very easy to replicate and appetizing. Both Ground Turkey and Bulgur Wheat are incredibly versatile. They're fun to eat, and they can either work as an appetizer or a main dish.
So that’s going to wrap this up for this special food bulgur meatball plate recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
