Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tunisian bulgur with lamb. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Tunisian Bulgur with Lamb. This Tunisian preparation of bulgur is great with lamb. Variations can be made with rabbit or free range chicken.
Tunisian Bulgur with Lamb is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tunisian Bulgur with Lamb is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Make ready 1 lb lamb
- Get 2 cups bulgur
- Get 2 onions
- Get 1 cup chick peas
- Get 1 cup sweet peas
- Get 4 tsp minced garlic
- Make ready 4 tbsp olive oil
- Take 3/2 tbsp tomato paste
- Get 7 tbsp paprika
- Get 4 tbsp turmeric
- Take Salt and pepper
Mix the lamb with the caraway-coriander-paprika spice mixture. Heat a Dutch oven over high heat and add a good glug of olive oil to the pot. Bring a full kettle to the boil Add bulgur and a pinch of salt to a medium, heatproof, bowl and cover with boiling water. I did not add the mint.
Instructions to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
Tunisian lamb stew is a light stew recipe; the flavor comes from the lamb meat, spices, and onions. Although I have used red chili powder, you can omit that and introduce it to your kids. This lamb stew is best served with Pita Bread or Plain rice. Empty into a large bowl, then pour over enough boiling water to just cover the bulgur. Heat a large saute pan or dutch oven, add the olive oil and brown the lamb cubes.
So that is going to wrap it up for this exceptional food tunisian bulgur with lamb recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
