Urad Dal Khichdi This is a common dish in some parts of India
Urad Dal Khichdi This is a common dish in some parts of India

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, urad dal khichdi this is a common dish in some parts of india. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Urad Dal Khichdi This is a common dish in some parts of India is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Urad Dal Khichdi This is a common dish in some parts of India is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook urad dal khichdi this is a common dish in some parts of india using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Urad Dal Khichdi

This is a common dish in some parts of India:

  1. Take 1 cup long grain basmati rice
  2. Take 1/3 cup kali urad ki dal
  3. Make ready 2 tbsp mustard oil
  4. Prepare 1 bay leaves
  5. Prepare 2 dry red chillies
  6. Take Pinch hing
  7. Get pinch zeera
  8. Prepare 1 medium size onion sliced
  9. Get 1/2 tsp garlic paste
  10. Take 1/2 tsp ginger paste
  11. Take 1/2 tsp Turmeric powder,
  12. Make ready 1/4 tsp garam masala powder,
  13. Prepare To taste Salt
  14. Prepare 1/2 cup peas boiled
  15. Get 1 large potato cut into medium sized square
  16. Get 1/4 tsp sugar
Steps to make Urad Dal Khichdi

This is a common dish in some parts of India:

  1. Mix dal & rice, wash it, soak in water for 1 hour.
  2. Now strain it, keep aside.
  3. Take a pressure cooker, add oil, heat it.
  4. Add tejpatta & dry red chilli, sauté it for a sec.
  5. Add hing & zeera, let it splutter.
  6. Now add onion sliced, stir fry it till brown. Add veggies, fry it.
  7. Add khichdi mix, stir fry it for a while. Add ginger garlic paste now.
  8. Stir fry khichdi for a while.
  9. Now add haldi & salt, stir fry it for a while.
  10. Add garam masala powder, again stir it.
  11. Now add water accordingly so as to keep the khichdi dry. Add sugar also.
  12. Place the lid, give 4 -5 whistles.
  13. Switch off the flame, take out in a serving dish.
  14. Have it with desi ghee, dahi, achaar, chutney, salad or papad.

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