Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bulgur pilaf with potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bulgur pilaf with potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bulgur pilaf with potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
Process of Bulgur Pilaf with Potato Recipe. Firstly, finely chop the onion and the peppers and put them in a covered skillet or shallow pan. Add the paste and add the peeled ,diced tomato and potato.
To begin with this recipe, we must prepare a few components. You can cook bulgur pilaf with potatoes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bulgur pilaf with potatoes:
- Get 3 cups large (coarse) bulgur wheat
- Take 6 cups hot water
- Make ready 1 dry onion / chopped
- Get 2 large potatoes
- Take 2 tbsp vegetable oil
- Make ready 3 tbsp butter
- Take to taste Salt
- Make ready 1 tbsp tomato paste
Bring to a boil, cover, and reduce heat to low. Adjust seasoning with salt and pepper, add parsley and serve. Tomato bulgur pilaf which is known in Arabic as "burghul a banadoura" can be served as a main dish or as a side dish. It is a very popular dish in Lebanon and in Turkey because of it's simplicity and for the fact that it costs very little to make!
Instructions to make Bulgur pilaf with potatoes:
- Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes
- In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt
- Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft.
- Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce
- In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off.
- I didn't want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!
- Delicious!
Add the garlic and cook for another minute. Add the bulgur to the pan along with the spinach. Pour in the broth and season with salt and pepper, to taste. Bulgur and vegetable pilaf is a classic Turkish side dish that goes well with grilled meats and poultry or just about any time you might eat rice. Candi McVey Lebanese Recipes Vegan Foods Vegan Dishes Vegan Chickpea Recipes Lentil Recipes Food Dishes Whole Food Recipes Cooking Recipes Healthy Recipes Veggie Recipes Cheap Use butter: Even though you can certainly make bulgur pilaf with only vegetable oil, she thought that using butter was the key to a good-tasting pilaf.
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