Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Khichdi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Khichdi is something that I’ve loved my whole life.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also be used as breakfast or snacks recipe. hariyali.
To begin with this recipe, we must first prepare a few components. You can cook khichdi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi:
- Prepare 2 tablespoon Yellow lentil (masoor dal)
- Make ready 1 tablespoon Tapioca seeds (sabaduna)
- Make ready 1 Star anise
- Take 3 -4, Cinnamon sticks
- Get 4-6 cardamoms ,
- Prepare 4-6, cloves
- Take 1/2 teaspoon shahi jeera
- Make ready 1/2 teaspoon Kasuri methi
- Get 1 medium size onion
- Take 1 kg Basmati rice
- Take 1 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Ginger garlic paste
- Get As needed- Oil for cooking
- Prepare As required Few Coriander leaves
- Make ready as needed Water accordingly as per rice quantity
I usually prepare it with tur dal or moong dal or masoor dal or a. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal. Read the full khichdi recipes here!
Instructions to make Khichdi:
- Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour
- Wash & Soak sago seeds & Masoor dal for 20 minutes
- Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera sauté for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste sauté for more two minutes
- Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary
- Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid
- Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes
- Now it’s ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!
Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi.
So that is going to wrap it up for this exceptional food khichdi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
