Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana Khichdi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sabudana Khichdi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana khichdi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi:
- Get 250 gms Sabudana
- Take 1 bowl potato cut in cubes
- Get 2-3 Green chillies
- Get Handful curry leaves
- Make ready As per taste Rock salt
- Make ready 1/4 teaspoon black pepper powder
- Take 1/2 bowl roasted and crushed pea nuts
- Prepare 1 lemon juice
- Get Handful Coriander leaves chopped
- Take 2 tablespoons deshi ghee / refined oil
- Take 1/4 teaspoons cumin seeds
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Instructions to make Sabudana Khichdi:
- Soak Sabudana in water for ten minutes, drainout water and keep it aside to become soft and swollen.
- Now put a kadai on flame, add ghee and put cumin seeds, curry leaves and green chillies and crackle it, now add potato cubes, you can use boiled potatoes also.Stir it add salt cover it with a lid and cook for two minute then add Sabudana.
- Now cook it for a minute add pepper and lemon juice stir it for a while, add roasted and crushed pea nuts and garnish it with fresh coriander leaves and serve it hot.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap it up with this special food sabudana khichdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
