Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aalu bhaja (stir-fry potatoes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aalu Bhaja (Stir-fry Potatoes) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Aalu Bhaja (Stir-fry Potatoes) is something which I’ve loved my whole life. They are fine and they look fantastic.
Aalu Bhaja (Stir-fry Potatoes) Just a little deviation from traditional dish. See recipes for Aalu Bhaja (Stir-fry Potatoes) too. Kancha Kadali Aalu Bhaja (Raw Banana and Potato Stir Fry) is a very popular and commonly prepared side dish in most Odia families.
To get started with this particular recipe, we must prepare a few components. You can cook aalu bhaja (stir-fry potatoes) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aalu Bhaja (Stir-fry Potatoes):
- Take 4 large Potatoes, sliced
- Take 2 tbsp Mustard oil
- Prepare 1 medium Onion, Sliced
- Make ready 1 Dried red chilli
- Prepare 2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 Salt to taste
- Take 1 tsp Poppy seeds
- Prepare 1/3 tsp Jeera (cumin) powder
Peyajkoli, called Ulli Kadalu in Telugu, with its brilliant green colour, brightens up any dish. Aloo Peyajkolir Tarkari with gorom Ruti (Indian flatbread) tastes just heavenly in winters. Wash the beans and potatoes thoroughly. Cut the onion into thin slices, slit the green chilies.
Steps to make Aalu Bhaja (Stir-fry Potatoes):
- Heat oil in pan.add red chilli to it.sauté sliced onions in the oil till light brown.
- Add potatoes to the pan.add turmeric powder & salt to it,mix it & cover the lid for 15min.
- Uncover the lid & add jeera powder,chilli powder,poppy seeds to the potatoes.stir-fry for 2 minutes & then serve hot.
Heat oil in a frying pan, when hot add the mustard and cumin seeds. Peel the potatoes and wash it properly. Wash the potatoes again and add turmeric powder. To make it crispy and crunchy, do not add salt now. Add the salt when potato gets almost fried.
So that is going to wrap it up with this special food aalu bhaja (stir-fry potatoes) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
