Aloo matar curry recipe
Aloo matar curry recipe

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, aloo matar curry recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo matar curry recipe is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Aloo matar curry recipe is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have aloo matar curry recipe using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo matar curry recipe:
  1. Get 3 cups fresh green peas
  2. Get 2 medium potatoes
  3. Prepare 1 cup tomato puree
  4. Make ready 1 tbsp gingar paste
  5. Make ready 1 tbsp garlic paste
  6. Make ready 1 tbsp cumin seeds
  7. Prepare 2 tbsp red chilli powder
  8. Make ready 2 tbsp coriander powder
  9. Get 2 tbsp Oil
  10. Take to taste Salt
  11. Make ready as required Coriander leaves, for garnishing
Instructions to make Aloo matar curry recipe:
  1. Peel and wash the potatoes, cut them into 1/2-inch pieces. Heat 2 tbsp oil in a pan and add cumin seeds.
  2. Add onion paste fry for 2 minutes.Add tomatoes, mix well, and stir on low medium flame.
  3. Add ginger-garlic paste, mix well and stir until the cook. Add all masala red chilli powder, turmeric powder, coriander powder mix well, stir cook for a minute.
  4. Add green peas, mix well stir 2 minutes, add chopped potatoes, and salt stir and cook for 2-3 minutes.
  5. Add 3/4 cup water and mix well, if the curry has more gravy or looks Water. Cook it for more minutes or until you get the desired.
  6. Consistency of gravy. Garnish it with coriander leaves. Aloo matar curry is ready for serving.

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