Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana khichdi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Khichdi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sabudana Khichdi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi:
- Prepare 1 cup soak sabudana
- Get 1 boiled potato
- Make ready 3-4 green chillies
- Take to taste Salt
- Take 3 tbsp powder peanut
- Make ready 3 tbsp oil
- Make ready 1/2 spoon jeera
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Sabudana Khichdi:
- Soak sabudana overnight or 4-5 hours. In a pan put oil, jeera, chopped green chillies
- Put soak sabudana saute it. Put potato, peanut powder and salt according to taste.
- Saute it in between for 5-10 minutes or until cooked. Serve hot and enjoy.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
