Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot sabudana khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot sabudana khichdi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beetroot sabudana khichdi is something which I’ve loved my whole life. They are fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we have to prepare a few components. You can have beetroot sabudana khichdi using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot sabudana khichdi:
- Prepare 1 cup sabudana(sago )
- Make ready 1 Green chilli
- Get 1 tbsp peanut
- Get 1 tbsp ghee
- Take 1 teaspoon Cumin seeds
- Get to taste Salt
- Take 1/2 cup Grated beetroot
- Get 1 teaspoon lime juice
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Arbi/Colocassia Cutlet Beetroot Cutlet Beetroot Cabbage Cutlet Oats Cutlets/Tikki Plantain Potato Tikki Sabudana Vada/Tikki —Pakora— Assorted Pakoras Aloo. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this.
Instructions to make Beetroot sabudana khichdi:
- Soak sabudana overnight or minimum 5 to 6 hour. Always use 1.1 rastio sabudana or water
- Rise the sabudana untill water turns clear.
- In the morning drain the sabudana.soak completely.Grated beetroot add in sabudana and mix it well.
- In a pan add Ghee, cumin seeds,Green chilli chopped and add peanut saute for 2 to 3 minutes.
- Now add Grated beetroot sabudana and mix it well add lime juice and salt. Don't over mix. Cover the lid and cook for 2 minutes.
- Now turn off the flame.and serve hot with curd.
- Enjoy your beetroot sabudana khichdi
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
So that’s going to wrap it up with this exceptional food beetroot sabudana khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
