Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bulgur porridge with pumpkin and apples. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bulgur Porridge with Pumpkin and Apples is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bulgur Porridge with Pumpkin and Apples is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Bulgur Porridge with Pumpkin and Apples. Bring all grain, seeds or nuts, salt, and liquid to a boil, add apple, and cook as above. Add bulgur, apricots, cranberries and sugar to oats and stir to combine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
- Prepare 1 cup bulgur
- Get 3.5 – 4 oz pumpkin
- Make ready 2 tablespoons sugar
- Prepare 1 cup milk
- Get 1/2 cup water
- Take to taste Cinnamon
- Take 1/2 apple
- Take 1/4 cup unsalted butter
- Get 1/4 cup dried apricots (we put more)
- Make ready 1 cup raspberries
- Take 1 cup physalis
Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. Cover with the lid and leave overnight. Add the milk to the pot and stir together with a wooden spoon. Bring to a boil over medium-high heat.
Steps to make Bulgur Porridge with Pumpkin and Apples:
- Cut pumpkin into cubes
- Slice dried apricots
- Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
- Meanwhile peel and chop an apple into small cubes
- Melt butter
- After 20 minutes of cooking add half of melted butter to bulgur and stir
- The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
- Place apples on top of bulgur in your lunch box
- Wash raspberries and physalis
Rice porridge with pumpkin, cooked in milk, has a pleasant creamy notes. It will become even tastier and more aromatic if it is flavored with butter. Rice-pumpkin porridge is nourishing enough to serve it not only for breakfast, but also for dinner or lunch. A simple recipe for rice porridge with pumpkin in milk. Porridge is the term used for any cooked cereal grain.
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