Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bulgur rice/pilaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Bulgur Rice/Pilaf is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bulgur Rice/Pilaf is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Rice/Pilaf:
- Get 2 cups Wheat bulgur
- Get 6 cups water or chicken or vegetable stocks
- Make ready 400 g canned chickpeas
- Make ready 1 larger onion, finely chopped
- Take 2 cloves garlic
- Get 1 small carrot, grated
- Get 3 tbsp virgin olive oil
- Take 2 tbsp tomato pure
- Take 1 tbsp butter
- Take 1 tbsp dried oregano
- Get 1 tsp dried mint
- Prepare 1 tsp red pepper pure
- Take to taste Salt and pepper
We eat it on its own with a spoon, with pita bread and olive oil like a dip, or as a starchy side with chicken or beef. Bulgur pilaf or as the Turks call it, bulgur pilavi, is a classic Turkish dish that's made with just a few ingredients and is a staple of Turkish dinner tables. Every Turkish mom ( anne ) knows how to make it and it's one of the first dishes a new cook will learn. How to Make Bulgur and rice pilaf.
Instructions to make Bulgur Rice/Pilaf:
- Ingredients
- Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
- Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
- Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
- Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
- Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
- Remove from the heat and serve it with pickles or chopped fresh, or yogurt.
Add the bulgur or cracked wheat and rice. It is an easy and delicious way to get all the nutritional benefits of bulgur wheat, as well as tomatoes and peppers while enjoying the flavors from Turkey. Bulgur pilaf with vegetables is the perfect side dish to go with grilled meats and chicken, or just about any time you might eat rice. In this post, we're going to be doing our staple bulgur pilaf recipe. Pilav is a Turkish dish - the Turkish rice side dishes you usually see in Turkish eateries is called şehriyeli pilav - and bulgur pilaf (or 'bulgur pilavı,' to give it its Turkish name) is one of our favourites.
So that’s going to wrap this up for this special food bulgur rice/pilaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
