Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bulgur porridge with pumpkin and apples. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Bulgur Porridge with Pumpkin and Apples. Bring all grain, seeds or nuts, salt, and liquid to a boil, add apple, and cook as above. Add bulgur, apricots, cranberries and sugar to oats and stir to combine.
Bulgur Porridge with Pumpkin and Apples is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bulgur Porridge with Pumpkin and Apples is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
- Get 1 cup bulgur
- Get 3.5 – 4 oz pumpkin
- Make ready 2 tablespoons sugar
- Make ready 1 cup milk
- Make ready 1/2 cup water
- Take to taste Cinnamon
- Prepare 1/2 apple
- Get 1/4 cup unsalted butter
- Prepare 1/4 cup dried apricots (we put more)
- Prepare 1 cup raspberries
- Prepare 1 cup physalis
Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. Cover with the lid and leave overnight. Add the milk to the pot and stir together with a wooden spoon. Bring to a boil over medium-high heat.
Instructions to make Bulgur Porridge with Pumpkin and Apples:
- Cut pumpkin into cubes
- Slice dried apricots
- Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
- Meanwhile peel and chop an apple into small cubes
- Melt butter
- After 20 minutes of cooking add half of melted butter to bulgur and stir
- The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
- Place apples on top of bulgur in your lunch box
- Wash raspberries and physalis
Rice porridge with pumpkin, cooked in milk, has a pleasant creamy notes. It will become even tastier and more aromatic if it is flavored with butter. Rice-pumpkin porridge is nourishing enough to serve it not only for breakfast, but also for dinner or lunch. A simple recipe for rice porridge with pumpkin in milk. Porridge is the term used for any cooked cereal grain.
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