Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed sabudana khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Sabudana Khichdi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Sabudana Khichdi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have steamed sabudana khichdi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Sabudana Khichdi:
- Get 1 cup sabudana
- Prepare 2 tbsp Aloo Suki bhaji
- Make ready 1 tbsp sugar powder
- Get 1/2 juice lemon
- Take 1 tbsp masala sing
- Make ready 2 tbsp farali chivda
- Take 1 tsp red chilly powder
- Make ready Salt as per taste
Steps to make Steamed Sabudana Khichdi:
- Soak sabudana for 4-5 hours. For 1 cup sabudana use 1/4th cup water to soak. Steam sabudana in a steamer until it is cooked.
- For Suki Aloo Bhaji take 1 tsp oil in kadhai, add cumin, green chilly and curry leaves. Stir for a minute. Add crushed peanuts. Saute it. Now add boiled potato. Add salt and chilly powder as per taste. Mix it nicely.
- Add Suki bhaji, sugar powder, Salt and red chilly powder to steamed sabudana and mix well. Now add masala sing (peanuts) and chivda. Mix well and serve hot.
So that’s going to wrap this up for this exceptional food steamed sabudana khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
