Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bulgur salad with halloumi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bulgur Salad with Halloumi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bulgur Salad with Halloumi is something which I have loved my entire life. They’re fine and they look fantastic.
Toss the cucumber, tomatoes, spinach, mint, onion and chickpeas into the bulgur wheat. Drizzle with the remaining oil and toss again. Season well and divide between plates, with the halloumi.
To get started with this particular recipe, we must prepare a few components. You can cook bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgur Salad with Halloumi:
- Take 100 g bulgur
- Prepare 100 g halloumi
- Get half bell pepper
- Get 1/3 cucumber
- Make ready 1 small bunch of coriander
- Get 6 cherry tomatoes
- Make ready 2 tbsp olive oil
- Take 1 tbsp lemon juice
- Take 1 tsp dijon mustard
- Make ready salt, pepper
Totally adaptable, this is a quick vegetarian salad recipe that you make your own. Here's a vegetarian grilled eggplant, tomato, halloumi and bulgur salad recipe with lots of lemon, fresh parsley and toasted pine nuts. Pat the halloumi dry with paper towel. Cut the halloumi crosswise into ¼ inch slices.
Steps to make Bulgur Salad with Halloumi:
- Cook the bulgur according to package instructions.
- In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
- Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
- Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
- Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.
In a medium bowl, make the romesco sauce by combining the almond butter and ½ the sherry vinegar; stir until smooth. Stir in the sun-dried tomato pesto, ajvar, marinara sauce, ½ the parsley, as much garlic as you'd like (to taste) and a. Put the bulgar wheat in a large bowl and pour over the boiling water. Mix the lemon juice with the olive oil and salt and pepper. Heat the remaining ½ tbsp oil in a frying pan over a medium-high heat.
So that is going to wrap this up for this exceptional food bulgur salad with halloumi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
