Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal khichdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dal Khichdi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dal Khichdi is something which I have loved my whole life. They are nice and they look wonderful.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple. toor dal or chana dal based curries can lead to indigestion or even some time bloated belly. but moong dal is totally different and hence that is the reason dal khichdi recipe is served to kids too.
To begin with this recipe, we must prepare a few components. You can have dal khichdi using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal Khichdi:
- Make ready 1 cup basmati rice
- Make ready 1/2 cup moong dal
- Take 1/2 cup arhar or tur dal
- Take 1/2 teaspoon turmeric
- Make ready 1 teaspoon salt
- Take 4 tbsp oil
- Make ready 1 bay leaf
- Make ready 1 stick cinnamon
- Prepare 4 cloves
- Make ready 6 peppercorns
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 1/4 tsp hing or asafoetida
- Take 5-6 curry leaves
- Take 1 potato
- Get 2 onion
- Make ready 2 tomato
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1 tsp green chilli paste
- Prepare 1/4 tsp turmeric
- Prepare 1.5 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 2 tsp garam masala
- Make ready As per taste Salt
- Make ready For Tadka -
- Take 2 tbsp ghee
- Make ready 1 tbsp finely chopped garlic
- Prepare 1 dried red chilli
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 tsp hing or asafoetida asafetida
- Get 5-6 curry leaves
- Make ready 1/2 tsp red chilli powder
How to Make Moong Dal Khichdi in a Pressure Cooker. Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. I use toor dal which is my preferred dal variety for Dal khichdi; its easy to digest and also cooks quickly. How to make Dal Khichdi-Arrabiata sauce makes a wonderful difference to this simple dal khichdi.
Instructions to make Dal Khichdi:
- Wash rice and dal and add it to the pressure cooker with 5 cups of water, turmeric and salt and cook until four whistles. Let the pressure come down itself.
- To make dal khichdi, heat oil in a pot. Add all the whole spices to it. Add mustard seeds and let it crackle. Add cumin seeds and curry leaves to it and mix it well. Now add finely chopped potatoes to it and cook it for 5 minutes.
- Add finely chopped onion to it and saute it until light pink in colour. Now add ginger, garlic and green chilli paste to it and mix everything well. Add all the dry spices to it and add half cup of water to it. Now add finely chopped tomatoes to it and mix everything well. Let it cook for 5 to 7 minutes on medium heat.
- Now add boiled rice and dal mix to it and add water to it to make it semi thick. Mix everything well and let it cook for 5 minutes.
- To prepare tadka, in a small pan take ghee and add mustard seeds to it and let it crackle. Now add cumin seeds, hing, curry leaves and dry red chilli to it. Add finely chopped garlic to it and saute until light pink in colour. Turn off the heat and add red chilli powder to it. Pour this tadka over the prepared dal khichdi.
- Serve dal khichdi with curd, roasted papad and pickles.
Home » FoodFood » Secret Recipe » Dal Khichdi. How to make Dal Khichdi Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family. Dal Khichdi, Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. This Khichdi is a one pot protein rich nutritious meal!
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