Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tunisian bulgur with lamb. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tunisian Bulgur with Lamb is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tunisian Bulgur with Lamb is something which I’ve loved my entire life.
Great recipe for Tunisian Bulgur with Lamb. This Tunisian preparation of bulgur is great with lamb. Variations can be made with rabbit or free range chicken.
To begin with this recipe, we must first prepare a few components. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Get 1 lb lamb
- Get 2 cups bulgur
- Take 2 onions
- Take 1 cup chick peas
- Make ready 1 cup sweet peas
- Get 4 tsp minced garlic
- Take 4 tbsp olive oil
- Prepare 3/2 tbsp tomato paste
- Prepare 7 tbsp paprika
- Make ready 4 tbsp turmeric
- Make ready Salt and pepper
Bring a full kettle to the boil Add bulgur and a pinch of salt to a medium, heatproof, bowl and cover with boiling water. Add the lamb, onion, garlic, and cinnamon. Season lightly with salt and pepper. Tunisian lamb stew is a light stew recipe; the flavor comes from the lamb meat, spices, and onions.
Instructions to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
Although I have used red chili powder, you can omit that and introduce it to your kids. This lamb stew is best served with Pita Bread or Plain rice. Empty into a large bowl, then pour over enough boiling water to just cover the bulgur. Heat a large saute pan or dutch oven, add the olive oil and brown the lamb cubes. Saute the onion in the same pan, adding a little more oil if needed.
So that’s going to wrap this up for this special food tunisian bulgur with lamb recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
